As dedicated waitstaff member at The Lodge’s Dietary department, Saul has been there through Thanksgiving turkey, to Christmas pudding, to Tiki Time happy hour and done it with a great a pleasant demeanor. Saul’s service has led him through it all for his years of dedication to AEC and now we’re pleased to applaud him as our receptionist at the Lodge. We’re pleased to have him on board as one of our valued team members.
Congrats to you Saul. Say hurrah for three years with our crew!