This month we take a moment to honor our co-workers and celebrate their commitment and dedication to our company.
At The Lodge
-Irma T. has been a key member of our PCA staff for 5 years starting in 2014.
Thank you Irma!
Our freshman Assistant Cook Barbara D. completes her first year with AEC Living at The Lodge. Barbara’s experience made her a sought out candidate for the position of Cook at The Lodge early last year. Having worked in a great number of reputable restaurants in the East Bay, she brought her experience to the table and
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Our dear affable Doug is apart of the AEC Family always full of stories and never hesitates to help when called upon. Doug is celebrating his 7th year at AEC living after splitting up much of those years between the Inn and The Lodge. Performing regular maintenance duties as well as the spotless upkeep of
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In honor of the valiant service of our nation’s veterans, Waters Edge Lodge celebrated Veterans Day 2018 with a party and dance. Residents danced to music and toasted with refreshing drinks and tasty hors d’oeuvres. A wonderful evening was enjoyed by all. This annual event at The Lodge offers us an opportunity to express our
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🎶Chicks and ducks and geese better scurry
When I take you out in the surrey
When I take you out in the surrey
With the … -oh! ahem..
It’s that time in the Fall when we get together to celebrate Autumnal bliss, decorate squash, present fancy
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RSVP to Jan or Vincent at 510.748.4300 for more information and to register. Polish up your shoes and formal attire.. see you there!
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Happiest of birthdays Lucille! This weekend marked Lucille’s 100th birthday.. and we’re overjoyed because Lucille’s the nicest and sweetest person to have around. The world has surely benefitted from having her for so long and we’re honored to have thrown her a party with her fellow residents at The Lodge. Our friends at Nob Hill Foods
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A ray of sunshine and a colorful personality are what The Lodge residents wake up to every morning as they pass the desk to breakfast… Normally on gray days, or if there’s an ache or pain from the night, the residents are struggling to put their best face forward and start the day fresh. But
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Sharmaine started out in our Dietary department at the Lodge as a member of our Waitstaff and with time and a couple promotions, Sharmaine moved up to PCA and is now a Med Aide at the Lodge. Being a Medication Aide for upwards of 90-100 people is no easy task and it takes the calm
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Today we honor those who have served us by hosting a retired Navy nurses luncheon here at The Lodge. The amazing food presented by Chef Eugene and the beautiful setting with the lagoon behind us really enhanced the experience for everyone. 🍴
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