The drums were beating as the safari guides began pouring wine. It was a fabulous start to this month’s World Tour dinner as we listened to the sound of African Drum Masters and enjoyed a glass of South African wine or ginger beer before dinner. Since we spent the month of April exploring the continent of Africa, our dinner was safari themed and the foods we indulged in from the many corners of the continent. We began with our Tanzanian Trio of appetizers which included Vegetable Groundnut Soup, Fennel and Orange Salad, and a Prawn Dipper. Our main course was Savannah Skewers with the choice of lamb, chicken, or vegetables. To end the evening we enjoyed thinly sliced melon with a delicious mint and honey drizzle.