Happy Lunar New Years everyone! Today we had a special performance, starring the Chinese Zither and the fabulous musicians playing for our residents. They were wowed when the performers started playing “oldies” with their own twist. Hopefully, they can come back next year!
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Our freshman Assistant Cook Barbara D. completes her first year with AEC Living at The Lodge. Barbara’s experience made her a sought out candidate for the position of Cook at The Lodge early last year. Having worked in a great number of reputable restaurants in the East Bay, she brought her experience to the table and
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Congratulations to Marie L.C., who is celebrating her 5th anniversary with AEC Living! Marie started out as a Med Aide at the Lodge and rose through the ranks to become Associate Administrator through our inaugural Associate Administrator training program
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Esperanza’s temperament as a caregiver is perfect and gentle and is well suited for being with seniors. She excels at being personable and kind to each of the residents under her care. No matter what the situation is, be it challenging or hard, Esperanza is easy going and soft. She’s a true asset as a
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An Impressive feast, I mean feat.. going at the head cook position for over 18 years. That’s cooking for 50 plus people a day 3 times a day .. adding that up, that’s approximately 14000 meals and Edna has been there for pretty much all of them.. I’m not even sure I’ve seen her take a
Read moreShout out to Milon who remains the rock of the PCA and ACA crew at Elders Inn for 18 years. Whether it’s passing out medications in her long stint at the Med Aide position, or rallying the rest of the staff around a cause for the residents. Milon can be counted on to be the foundation
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What a banner year for Jordan..! Jordan Jumped into the fray of our Community Living team and hit the ground running. From the moment she joined us she’s been an invaluable team member for our AEC Living Family.. taking turns with her experienced mentor, Cheryl and keeping prospective families enthusiastic about the entire process of admission, from
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A kitchen with a heart and soul is where Barbara shines from day to day for over 35 years, and this year, Barbara marks her 36th year as head cook and Dietary supervisor at The Inn. A long and illustrious career that started in the dietary department at the Waters Edge Nursing home in 1982 led
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Martha, Has been through over a decade as our core Housekeeping team at The Lodge. She’s been a part of our resident’s lives each workday for that amount of time and her work hasn’t gone unnoticed. As a part of the general routine, she’s become apart of the care and quality of life in our resident’s
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You see them hustling hard making sure everything is right before and after each meal and making sure the tables are set with perfection. Usually, going above and beyond just average service and making place settings for a happy hour or giving a hand in the kitchen if asked.. Wait staff isn’t exactly the truest title to the
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